Sharing delicious recipes from our kitchen

Tag: side dish

Steakhouse-style Creamed Spinach

Steakhouse-style Creamed Spinach

Tender leaves of spinach are sauteed with onion and garlic then added to a Parmesan cheese sauce in this mouthwatering ‘steakhouse’ version of creamed spinach.  This easy-to-make-recipe uses just a few simple ingredients to create an unforgettable side perfect for serving with most any meal.  

Irish Potato Bread

Irish Potato Bread

Moist and dense is the best way to describe this traditional Irish Potato Bread.  The ingredients are somewhat similar to that of Boxty, incorporating both mashed and raw potatoes, as well as green onion.  Reminiscent of a large biscuit, this baking powder skillet bread uses 

Colcannon

Colcannon

Mashed potatoes mixed together with sautéed cabbage and onions create this traditional Irish dish know simply as Colcannon. With an amazing depth of flavor and textures, these potatoes are remarkable light, fluffy, and delicious.  There are many versions of these potatoes, some using kale in 

Sweet Potato Hash with Apple & Bacon

Sweet Potato Hash with Apple & Bacon

Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash. Bits of crisped bacon, onion, and pepitas complete the dish by adding an amazing depth of flavors and textures to this colorful and delicious fall hash.

Duchess Potatoes

Duchess Potatoes

Dollops of golden crusted mashed potatoes serve both as a delicious side dish and a beautiful garnish. Given their regal name from their elegant appearance, Duchess potatoes are actually very easy to make and fun to customize to fit perfectly with any menu.

Greek Couscous Salad

Greek Couscous Salad

Pieces of tomato, cucumber, onion, olives, and feta cheese tossed together with olive oil, lemon, and oregano bring the flavors of the Mediterranean to your table in this delightful Greek Couscous Salad.  Light and fresh, this salad makes a wonderful lunch or the perfect side dish to 

Potato and Onion Tart

Potato and Onion Tart

Thinly sliced potatoes mixed with gruyere and feta cheese form the crust for this amazing “upside down” tart. The sweetness of caramelized red onion is balanced perfectly against the sharpness of the cheeses to create an explosion of goodness. A hint of thyme rounds out