All the goodness of a French dip sandwich and a bowl of French onion soup are combined in these easy-to-make roast beef sliders. Caramelized onions and gooey provolone make these little gems irresistible. Dipped in a cup of warm au jus these little sandwiches will […]
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Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tomato and beef broth create this old-world favorite. Hearty and delicious, cabbage rolls to me are simply some of home cooking at its best. This […]
Tender pieces of steak are complemented by the tantalizing flavor of mushrooms in this flaky-crusted savory pie. Fresh thyme and asparagus add to the rich earthy goodness of this dish. Simmered in ale and beef stock, the mushrooms take on an incredibly deep woodsy flavor […]
The recent cool evening temperatures have inspired me to prepare one of my favorite rustic-style foods from the French countryside. Pieces of beef, slowly simmered in an aromatic mix of beef stock, burgundy wine, carrots, pearl onions, and mushrooms create the legendary stew we know as […]
Slices of beef tossed in a tangy sauce, topped with a napa cabbage slaw create this tantalizing collision of spicy and cool. A virtual explosion of flavors, this bun full of beefy goodness is a great way to offer something a bit different at your next backyard […]