It’s that time of year when our gardens are really starting to pay us back for the many hours we have spent tilling and watering, weeding and staking. Blooms are turning into prized produce, and we are thankfully enjoying the fruits of our labor. Even […]
Sharing delicious recipes from our kitchen to yours.
Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960’s Bakers Chocolate recipe. Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.
For those of you out there that do not possess a copy of this book, you should immediately drop what you’re doing and run out the door to find one. The Food Lovers Companion is a must have for anyone who loves to cook and entertain. The companion is […]
White House Cook Book from 1929 the start of the Great Depression At the beginning of 1929 my Grandmother Grace was working at the Lincoln Electric Company as a secretary after completing her education at Peru State College. Being single and earning a good income […]