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Christmas in Munich

Christmas in Munich

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Christmas in Munich
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jamesandeverett

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I do love Christmas but just have not been very motivated this year to do much baking. But yesterday I busted a move and made these incredible Pumpkin Spice Snickerdoodles filled with Butterscotch and White Chocolate Chips. Incredible! Soft and chewy inside with a sugary cinnamon crunch. Maybe I just got in the mood to bake!#christmascookies #cookies #cookiesofinstagram #snickerdoodle #pumkinspice #baking #jamesandeverett #kingarthurflour #treatsforsanta #foodblogger #yumm #tastytreats

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Turkey out of the oven and the crispy skin is torturing me. Dinner is tomorrow but I have taken to preparing the bird the day before and get all that mess out of the way. Also gives me the oven for everything else. I will gravy a platter and put the carved meat on top and heat in the oven. Works perfectly and makes life so much easier.
#turkey #crispyskin #thanksgivingdinner #jamesandeverett

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Getting the table ready for tomorrow. Probably the years I spent working in fine dining but I do love setting a table with polished silver and stemware. Napkins are pressed and lightly starched too. Anyone else still do this? Or am I just a nut? 🙃😊😆

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Hoping everyone gets their fingers in some Halloween fun today.🎃🦴💀 Have a spook-tacular evening! Happy Halloween. 👻🧹🧛‍♂️🦇🎃 #cookies #fingers #fingercookies #halloween #halloweentreats #witchesfingers #baking #cookiesofinstagram #foodporn #foodblogger #trickortreat #jamesandeverett #tastyrecipes

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Back from a sunny 🌞🌞🌞Iberian vacation and right into full blown winter. 12" of snow ❄️❄️🥶in the past few days. What's a guy to do???? Bake some bread!
#breadmaking #baking #dinnerrolls #lovenfromtheoven #brötchen #foodie #passthebutter

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I have to confess I have not been doing very much at all in the kitchen. My shoulder is finally mostly recovered from the surgery and I have found myself SO far behind on the yard and everything else around the home. The windows had gotten to the point that there was no need to even pull the shades. My fall classes have started and we are getting ready for a trip to Spain & Portugal so the cooking has suffered.
I finally did manage however to play a bit the other day, working on a new recipe. A spiced pumpkin bread studded with currants, and topped with a brown sugar and walnut butter crumble. Turned out very delicious but need to work on getting the crumble to stay on the bread a bit better. R&D is so delicious!! #baking #bakingseason #pumpkin #pumkinspice #pumpkineverything #fall #fallflavors #quickbread #researchanddevelopment #testkitchen #delicious #yummy #jamesandeverett #foodblogger

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Cold Sesame Noodles are the perfect meal on a hot summer day. I love this Asian street food dish, so many great flavors with a little kick of heat really cool you down.
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 1 lb Chinese egg noodle, linguine or spaghetti  ¼ cup creamy peanut butter  3 tablespoon dark soy sauce  2 tablespoon rice vinegar  2 tablespoon firmly packed brown sugar  1 teaspoon chili paste with garlic  ½ teaspoon cayenne pepper  3 tablespoon sesame oil, divided  1 teaspoon grated fresh ginger root  2 teaspoon sesame seeds, black or white or a mix  ½ cup thinly sliced cucumber  ½ cup thinly sliced red bell pepper  ¼ cup carrot, julienned  ½ fresh peas  2 tablespoon cilantro, chopped  chopped scallion, for garnish
1. Bring 6 quarts of water to a boil in a stock pot. Add the pasta and cook until al dente, approximately 7 minutes (taste to be sure). Reserve half a cup of the pasta cooking water. Drain the noodles, rinse under cold water, and drain again.
2. In a small saucepan, combine the peanut butter, soy sauce, vinegar, brown sugar,chili paste, cayenne powder, 1 tablespoon of sesame oil, and ginger. Bring to a simmer over low heat, stirring frequently with a whisk until the sauce is smooth, 2-3 minutes. Remove from heat and set aside.
3. Place the pasta in a large mixing bowl with the remaining 2 tablespoons of sesame oil. Toss well to coat the pasta. Refrigerate for 30 minutes.
4. While the pasta is cooling, toast the sesame seeds in a dry non-stick skillet until the seeds just begin to brown and give off a nutty aroma (shake the pan frequently to avoid burning the seeds). Remove the seeds from the pan and set aside. <
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#jamesandeverett #coldsesamenoodles #asianstreetfood #shortytangnoodles #coldnoodles #asianfood #sesamenoodles #summerfood #beattheheat #foodblogger #foodie #deliciousfood #tasteofasia #yum

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Lazy cloudy weekend morning calls for some serious breakfast. Biscuits and sausage gravy to the rescue. Hoping everyone is have a nice relaxing day. 🤗😄
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#breakfast #brunch #biscuits #biscuitsandgravy #weekendbrunch #lazymorning #jammieday #fruhstuck #jamesandeverett #cloudymorning #yummy #foodie #breakfastisserved #delicious

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