Sharing delicious recipes from our kitchen

Category: Herbs & Spices

Harissa

Harissa

Pepper, garlic, and spices are used to create an amazingly deep flavored chili sauce called harissa. Originating in Tunisia, this North Africa pepper sauce is also common in Libya, Algeria and Morocco. Used as an ingredient in goat or fish stew, harissa is also used 

Spicy Pickled Garlic

Spicy Pickled Garlic

Tender cloves of mellow sweet garlic take on a bit of spicy heat when pickled. Great on sandwiches and burgers, tossed in salads, served with antipasto, or used to spice up a Bloody Mary, these pickled cloves are a garlic lovers dream.

Harissa Grilled Chicken

Harissa Grilled Chicken

  Chicken quarters rubbed with a deep flavored chili sauce called Harissa brings a new flavor to your grill.  For anyone who likes a bit of heat, this grilled chicken is the hot ticket.  The perfect dish to serve your adventurous friends at your next 

Mambo Voodoo Chili Powder

Mambo Voodoo Chili Powder

I am not afraid of flavor.  I enjoy food that is bold and rich in taste, and I also enjoy some heat in my dish. Of course I stock all the usual kitchen spices including various types of chili powders, cayenne pepper, Cajun and creole