Sharing delicious recipes from our kitchen

Category: Potatoes

Perfect Oven Baked Potatoes

Perfect Oven Baked Potatoes

To me some of my favorite dishes are with only a few simple ingredients prepared perfectly. Take the potato for example, such a humble ingredient that can be cooked in a variety of ways, one of which is the oven baked potato. Correctly executed a 

Shepard’s Pie with Champ Mash

Shepard’s Pie with Champ Mash

When it comes to classic comfort food many would agree that Shepard’s pie is a favorite.  Over the years I have been served many different takes on what were all called Shepard’s pie, some with lamb and some with beef, others prepared with ground meat 

Kartoffelsalat mit Speck – German Potato Salad

Kartoffelsalat mit Speck – German Potato Salad

Oktoberfest celebrates much more than just beer, it embraces the German culture and of course the delicious food.  Kartoffelsalat is one of the traditional dishes that I truly enjoy.  Properly prepared the texture and flavors are unparalleled to any mayonnaise based American salad I have 

Taco Tot Casserole

Taco Tot Casserole

Ground beef, black beans, corn, and green chilies are mixed with cheese and taco seasoning then baked under a layer of crispy tater tots in the easy-to-make Taco Tot Casserole.  Served with avocado, tomatoes, sour cream, and pickled onions this old school style dish might 

Colcannon

Colcannon

Mashed potatoes mixed together with sautéed cabbage and onions create this traditional Irish dish know simply as Colcannon. With an amazing depth of flavor and textures, these potatoes are remarkable light, fluffy, and delicious.  There are many versions of these potatoes, some using kale in 

Potato Croquettes

Potato Croquettes

A coating of lightly crisped bread crumbs wraps these soft pillows of creamy mashed potatoes to create a delicious croquette. Perfect as a side dish for most any meal, these croquettes are also a great way to use up any left over mashed potatoes. Or 

Duchess Potatoes

Duchess Potatoes

Dollops of golden crusted mashed potatoes serve both as a delicious side dish and a beautiful garnish. Given their regal name from their elegant appearance, Duchess potatoes are actually very easy to make and fun to customize to fit perfectly with any menu.

Deviled Potatoes

Deviled Potatoes

Whenever we entertain a group of people at our house, I like to serve finger foods. Whether it’s for an afternoon cocktail party, a sporting event, movie night, or a holiday gathering, I find that our friends always enjoy being treated to appetizers.  Guests truly 

Mashed Potatoes Gratin

Mashed Potatoes Gratin

The creamy goodness of mashed potatoes contrasted with a thin layer of crunch, makes these mashed potatoes gratin a dish to remember. Cottage cheese and sour cream give these potatoes a mild, smooth, flavor which works well with the crisp topping of sharp cheddar cheese. No gravy 

Potato and Onion Tart

Potato and Onion Tart

Thinly sliced potatoes mixed with gruyere and feta cheese form the crust for this amazing “upside down” tart. The sweetness of caramelized red onion is balanced perfectly against the sharpness of the cheeses to create an explosion of goodness. A hint of thyme rounds out 

Boxty

Boxty

Boxty on the griddle, boxty in the pan. If you don’t get boxty, you’ll never get a man, or so the saying goes. Boxty, or bacstaí, is the quintessentially Irish potato cake. There are many different way to make these soft and delicious pancakes, with recipes being