Farm fresh spinach is combined with garlic, onions and feta cheese then baked in thin flaky layers of phyllo dough until golden brown. Our version of this classic Greek Spanakopita adds a bit of a twist to the traditional recipe adding a blend of feta […]
Sharing delicious recipes from our kitchen to yours.
If you’re searching for an appetizer that is absolutely delicious but also quick and easy to make then look no further, these cranberry brie bites fill the bill. Creamy melted brie mingles with the tartness of cranberries in a golden pastry cup to create this […]
Smooth and creamy, incredibly delicious, this simple yet elegant terrine of smoked salmon is sure to please. The perfect dish for any party or special event, this tantalizing mousse will amaze your guests. Easy to make using only a few ingredients, this appetizer can be prepared […]
Creamy and smooth with an almost velvet-like texture, this marinated or “pickled” cheese is a favorite appetizer found in most any local restaurant in the Czech Republic. Garlic, onion, herbs, and a some hot peppers give this treat an amazing depth of flavor. Served with some […]
Utopenci (oo-tow-pen-see) is a traditional Czech appetizer we discovered this fall while vacationing in Central Europe. These spicy pickled sausages also known as “drowned-men” are commonly found in pubs throughout the Czech Republic. Usually served with a slice of hearty dark rye and a pivo […]
This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat. […]