Handfuls of fresh blueberries fill a buttery crust offering all the amazing flavor of a fresh baked pie. These easy-to-make bars require very little prep time and are incredibly delicious. Enjoyed as the perfect companion to your morning coffee or for an after dinner sweet […]
Naturally sweet blueberries are tossed with lemon zest and baked with almond flour to make this incredibly tender cake. Covered in an almond glaze and topped with a mountain of plump berries this cake is bursting with fresh flavors. Blueberry and almond have long been one of my favorite combinations and the added kiss of citrus in this cake complements the delicious paring. Perfect for breakfast or brunch, this delightful cake works equally as well as the ending to a wonderful dinner.
Napoleon, also known as Mille-feuille or thousand-leaf is a classic French dessert comprised of almond flavored pastry cream sandwiched between flaky layers of pastry crust. Topped with an iconic white and black fondant icing this dessert is a show-stopper. Our version of this amazing dessert is easy to make and uses only a few simple ingredients. Surprise your family with this delicious treat, or wow your guests at your next dinner party with this stunning pastry that is certain to be the talk of the evening. No one needs to know how easy it really was. (more…)
When it comes to classic comfort food many would agree that Shepard’s pie is a favorite. Over the years I have been served many different takes on what were all called Shepard’s pie, some with lamb and some with beef, others prepared with ground meat rather than with tender pieces. With St. Patrick’s day fast approaching, I thought I would look in to this traditional Irish dish that everyone calls Shepard’s pie and find out the real scoop.