Sharing delicious recipes from our kitchen to yours.

Recent Posts

Double Chocolate Fudge Brownies

Double Chocolate Fudge Brownies

Double Chocolate Fudge Brownies

Decadent rich and silky dark chocolate makes these ooey, gooey, chewy brownies the best you may every taste.  Thick and sinfully delicious these brownies are studded with chunks of chocolate goodness and topped with even more.  Sure to satisfy the chocolate lover in your family these bars also make an unforgettable warm brownie sundae. (more…)

Blueberry Almond Flour Cake

Blueberry Almond Flour Cake

Blueberry Almond Flour Cake

Naturally sweet blueberries are tossed with lemon zest and baked with almond flour to make this incredibly tender cake.  Covered in an almond glaze and topped with a mountain of plump berries this cake is bursting with fresh flavors.  Blueberry and almond have long been one of my favorite combinations and the added kiss of citrus in this cake complements the delicious paring.  Perfect for breakfast or brunch, this delightful cake works equally as well as the ending to a wonderful dinner.

(more…)

Napoleon ~ Mille-feuille

Napoleon ~ Mille-feuille

Napoleon ~ Mille-feuille

Napoleon, also known as Mille-feuille or thousand-leaf is a classic French dessert comprised of almond flavored pastry cream sandwiched between flaky layers of pastry crust.  Topped with an iconic white and black fondant icing this dessert is a show-stopper.  Our version of this amazing dessert is easy to make and uses only a few simple ingredients.  Surprise your family with this delicious treat, or wow your guests at your next dinner party with this stunning pastry that is certain to be the talk of the evening.  No one needs to know how easy it really was. (more…)

Shepard’s Pie with Champ Mash

Shepard’s Pie with Champ Mash

Sheppard's Pie with Champ Mash

When it comes to classic comfort food many would agree that Shepard’s pie is a favorite.  Over the years I have been served many different takes on what were all called Shepard’s pie, some with lamb and some with beef, others prepared with ground meat rather than with tender pieces.  With St. Patrick’s day fast approaching, I thought I would look in to this traditional Irish dish that everyone calls Shepard’s pie and find out the real scoop.

(more…)


Featured Story

Pretzel Rolls

Pretzel Rolls

Pretzel Rolls

An iconic dark brown crust sprinkled with coarse salt envelopes a soft slightly spongy center giving these rolls the same flavor and texture as a big soft pretzel.  Serve burgers and sandwiches on these rolls for an added flavor sensation, or simply enjoy them with a dollop of butter with dinner.  Easier than you might think, these rolls are fun to make and will certainly impress your family and friends. (more…)