Grilled Rosemary Lemon Chicken
Rosemary and lemon are two flavors that seem to just naturally work well together, like a hand and a glove, or maybe Steve Lawrence & Eydie Gorme. The brightness of the citrus amplifies the earthy freshness of the herb, bringing what ever dish they appear together in alive. One of my favorite ways to incorporate this dynamic duo is to use it in a marinade for grilled poultry. Add some garlic, and you have the most amazing tasting, mouth-watering chicken ever. What a perfect way to bring a new twist to your grilled bird.
















