Sharing delicious recipes from our kitchen

Category: Retro Recipes

Napoleon ~ Mille-feuille

Napoleon ~ Mille-feuille

Napoleon, also known as Mille-feuille or thousand-leaf is a classic French dessert comprised of almond flavored pastry cream sandwiched between flaky layers of pastry crust.  Topped with an iconic white and black fondant icing this dessert is a show-stopper.  Our version of this amazing dessert 

Pumpkin Spice Roll

Pumpkin Spice Roll

I have been on sort of a roll lately, a pumpkin roll (sorry about that).  I guess it was a little over a year ago that we traded our hundred year old craftsman bungalow for a 1960’s tri-level ranch, and by the time we got 

Taco Tot Casserole

Taco Tot Casserole

Ground beef, black beans, corn, and green chilies are mixed with cheese and taco seasoning then baked under a layer of crispy tater tots in the easy-to-make Taco Tot Casserole.  Served with avocado, tomatoes, sour cream, and pickled onions this old school style dish might 

Smoked Salmon Terrine

Smoked Salmon Terrine

Smooth and creamy, incredibly delicious, this simple yet elegant terrine of smoked salmon is sure to please.  The perfect dish for any party or special event, this tantalizing mousse will amaze your guests.  Easy to make using only a few ingredients, this appetizer can be prepared 

Chocolate-on-Chocolate Frosting

Chocolate-on-Chocolate Frosting

Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960’s Bakers Chocolate recipe.  Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.  

Coquilles St.-Jacques

Coquilles St.-Jacques

Tender bay scallops with mushrooms in a rich creamy sauce, spiced with a hint of curry under a blanket of golden bread crumbs and cheese create Coquilles St. Jacques.  This easy version of the classic French dish is a perfect way to dazzle your family and friends.  

Katharine Hepburn’s ‘Home-Wrecking’ Brownies

Katharine Hepburn’s ‘Home-Wrecking’ Brownies

Moist and dense, incredibly rich and fudgy, a chocoholics dream come true. Much like its author, this recipe is a no-fuss classic and uses only a 1/4 cup of flour making chocolate the real star of this treat.  So delicious and easy to make, these 

Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

Tender bites of broccoli are the star of this creamy, easy to make casserole.  Topped with a crispy layer of cheese and bread crumbs, this hearty dish is comfort food at its best.  Cheesy broccoli rice casserole is a classic side dish that’s great with a weeknight 

Banana Layer Cake with Vanilla Frosting

Banana Layer Cake with Vanilla Frosting

  The other day as I was looking in my freezer I noticed my collection of black bananas had considerably grown.  Whenever bananas get too ripe for me to enjoy, I toss them in the freezer as a way of preserving them for some other 

Cake Mix Cookies

Cake Mix Cookies

Incredibly moist and delicious, probably the easiest cookie I have ever made. If your looking for a quick treat or a project with the kids, you won’t go wrong with these cookies. Using only a few ingredients that are probably already in your larder, these 

Shrimp Salad Roll

Shrimp Salad Roll

Jump to Recipe Tender sweet shrimp, crunchy cool cucumber, and garden fresh dill give this sandwich the flavor of summer. This delicious roll is easy to make in just a few minutes. Offer this at your next backyard party or game day gathering for something 

Mashed Potatoes Gratin

Mashed Potatoes Gratin

The creamy goodness of mashed potatoes contrasted with a thin layer of crunch, makes these mashed potatoes gratin a dish to remember. Cottage cheese and sour cream give these potatoes a mild, smooth, flavor which works well with the crisp topping of sharp cheddar cheese. No gravy