Cubes of roasted turkey breast are mixed with red grapes, celery, onions, and toasted almonds then tossed in a Greek yogurt and Dijon dressing to create this amazing low calorie salad. Perfect for a lunch on a warm day this turkey salad is remarkably flavorful […]
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Rosemary and lemon are two flavors that seem to just naturally work well together, like a hand and a glove, or maybe Steve Lawrence & Eydie Gorme. The brightness of the citrus amplifies the earthy freshness of the herb, bringing what ever dish they appear together in alive. […]
If you still have any leftovers from the recent holiday, you need to make this sandwich. If you don’t have any more storage containers of goodies in the fridge, you seriously need to consider preparing another holiday meal in order to have what you need […]
Tender pieces of chicken thigh, marinated in olive oil, lemon juice and Greek spices, served in a warmed pita bread with onion, black olives, tomato, and feta cheese. Dressed with a creamy yogurt dill tzatziki sauce, this sandwich is an amazing combinations of flavors. Light, fresh and full of […]
The 4th of July, America’s favorite summer holiday. The day that millions of us will gather with family and friends, bringing with us coolers of drinks, Tupperware full of salads, and buckets of fried chicken. The idea of a picnic seems almost mandatory. Checkered tablecloths are unrolled, festive […]
Shashlik or shashlyk is a form of shish kebab popular throughout the former Soviet Union, parts of Eastern Europe, Pakistan, Mongolia, Iran, and Israel. These skewers are either all meat, all fat, or alternating pieces of meat, fat, and vegetables such as bell pepper, onion and tomato. Different that other kebab, the meat for shashlik […]