This incredibly easy to make Cinnabon ring is a sure winner. Served for breakfast or brunch with a cup of fresh coffee, this warm and gooey pull apart ring will most certainly disappear.
- 2 tubes refrigerator biscuits Pillsbury Grands or similar
- 3 Tablespoons butter melted
- 1/2 cup maple syrup
- 1/3 cup light brown sugar packed
- 1/2 teaspoon cinnamon
- 1/4 cup pecans chopped (optional)
- 1/4 cup almonds chopped (optional)
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Spray a fluted pan with non-stick spray.
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Mix together the melted butter and syrup in a small bowl and set aside.
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In another bowl combine the brown sugar, cinnamon, and nuts.
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Pour half of the syrup mixture into the bottom of the pan. Sprinkle in half of the brown sugar mixture.
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Arrange the biscuits in the bottom of the pan, overlapping edges closely together to form a ring.
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Top with the remaining syrup and sugar mixtures.
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Bake at 375 degrees for approximately 25 – 30 minutes or until golden brown.
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Cool for 1 minute in the pan, then invert onto a serving platter.
Depending on the size of your pan you may only use about 1½ tubes of biscuits.