Sticky Bun Monkey Bread

This incredibly easy to make Cinnabon ring is a sure winner. Served for breakfast or brunch with a cup of fresh coffee, this warm and gooey pull apart ring will most certainly disappear.

Course Breads, Breakfast, Brunch

Cuisine American

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 12

Ingredients

2 tubes refrigerator biscuits Pillsbury Grands or similar
3 Tablespoons butter melted
1/2 cup maple syrup
1/3 cup light brown sugar packed
1/2 teaspoon cinnamon
1/4 cup pecans chopped (optional)
1/4 cup almonds chopped (optional)

Method

Spray a fluted pan with non-stick spray.
Mix together the melted butter and syrup in a small bowl and set aside.
In another bowl combine the brown sugar, cinnamon, and nuts.
Pour half of the syrup mixture into the bottom of the pan. Sprinkle in half of the brown sugar mixture.
Arrange the biscuits in the bottom of the pan, overlapping edges closely together to form a ring.
Top with the remaining syrup and sugar mixtures.

Bake

Bake at 375 degrees for approximately 25 – 30 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter.

Cooks Notes

Depending on the size of your pan you may only use about 1½ tubes of biscuits.