Sharing delicious recipes from our kitchen to yours.

Author: Christoph

Apple Fritter Bread

Apple Fritter Bread

Apple Fritter Bread

Loaded with fresh apples and cinnamon then topped with a sugary glaze, this easy to make quick bread tastes amazingly like a bakery case apple fritter.  Studded with apples this cake-like bread is moist and tender, and the glaze gives the perfect balance to the tart apples.  The heavenly aroma of this bread in the oven is reason enough to make it, but one taste and you will see it is every bit as delicious as you imagined it was going to be. (more…)

Banana Bread Bars

Banana Bread Bars

Banana Bread Bars

These easy to make Banana Bread Bars are studded with toasted walnuts and topped with a creamy smooth browned butter frosting.  This recipe is a great way to turn those ripe bananas into a treat the entire family will enjoy.  Sour cream brings a slight tang to the rich goodness and adds moisture to these bars.  Perfect with a morning cup of coffee or as an after school snack, this recipe is sure to become a family favorite. (more…)

Napoleon ~ Mille-feuille

Napoleon ~ Mille-feuille

Napoleon, also known as Mille-feuille or thousand-leaf is a classic French dessert comprised of almond flavored pastry cream sandwiched between flaky layers of pastry crust.  Topped with an iconic white and black fondant icing this dessert is a show-stopper.  Our version of this amazing dessert […]

Fresh Pineapple Butter Cake

Fresh Pineapple Butter Cake

Fresh Pineapple Cake

Fresh pineapple is most definitely the star of this moist and dense buttery cake.  Topped with a spiced rum and brown sugar pineapple marmalade this cake packs the flavor of sunshine in every bite.  After the long cold winter a slice of this cake might just magically transport you to a tropical island, well maybe not in body but certainly in spirit. (more…)

Cake Crumb Recipes

Cake Crumb Recipes

Cake Crumb Recipes

For anyone who bakes, you know the heartbreak of a cake that fails.  The one that comes out of the bundt pan in chunks, the muffin tops that separate from the stumps, or the layer cake that falls out…… in layers.  No matter how well you have greased, floured or lined your pans it is bound to happen at some point.  So what do you do with this pile of rubble that was intended for a party or gathering?  Fear not, we have worked on a few ideas to help in the event of just such a disaster, some clever ways to turn your crumbs into delicious treats. (more…)