When it comes to classic comfort food many would agree that Shepard’s pie is a favorite.  Over the years I have been served many different takes on what were all called Shepard’s pie, some with lamb and some with beef, others prepared with ground meat …

Tender bay scallops with mushrooms in a rich creamy sauce, spiced with a hint of curry under a blanket of golden bread crumbs and cheese create Coquilles St. Jacques.  This easy version of the classic French dish is a perfect way to dazzle your family and friends.  …

Tender bites of broccoli are the star of this creamy, easy to make casserole.  Topped with a crispy layer of cheese and bread crumbs, this hearty dish is comfort food at its best.  Cheesy broccoli rice casserole is a classic side dish that’s great with a weeknight …

This grown up mac-n-cheese combines the best of all worlds. Full of tender spinach with a hint of bacon, this lightened up version of the classic style dish, is delightfully cheesy and creamy. The crisp topping brings an added layer of texture to this delicious combination …

Standing tubes of pasta filled with a zesty ragù alla bolognese, covered in a layer of fresh mozzarella, baked to a golden brown, offer a visually stunning twist to an Italian classic. Simple to prepare, this flavorful pasta dish is a treat for the eyes as …

A layer of ricotta cheese and spinach is a welcome addition to this lasagna style casserole dish.