Tired overworked wooden kitchen tools much in need of a day off. Cutting boards, wooden bowls, and spoons are some of the first items we reach for in the kitchen. Sliced, cut, scraped, stabbed, and pounded they are also some of the most abused hardest …
Last night as I stood in the kitchen pondering what I could possibly make for a Valentines Day treat, nothing came to mind. I am however of the belief that if I think hard enough there is always some thing. So just like Violet Baudelaire, …
These sugar cookies are a true winner. I have used this recipe time and time again for various holiday. The original recipe comes from the Betty Crocker Cooky Book published in 1963. If you ever see this at a garage sale or used book store …
Velouté sauce is made by thickening white stock with roux and then simmering it for a period of time. While chicken velouté, made with chicken stock, is the most common, there are actually three versions ~ chicken velouté, veal velouté, and fish velouté. Cooks note: Velouté is not …
1 tablespoon (tbsp) = 3 teaspoons (tsp) 1/16 cup (c) = 1 tablespoon 1/8 cup = 2 tablespoons 1/6 cup = 2 tablespoons + 2 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons + 1 teaspoon 3/8 cup = 6 tablespoons 1/2 …
Cooks Note: This video shows how to truss a turkey. I also use the same technique for a chicken or duck.
Easy recipe for basic pizza dough. Recipe makes enough dough for two 14″ – 15″ pizzas. Make ahead and freeze so you always have some on hand.
