Béchamel – Basic White Sauce
Béchamel is one of the four “mother sauces” which is used to make the following: Crème Sauce Mornay Sauce Soubise Sauce Nantua Sauce Cheddar Cheese Sauce Mustard Sauce
Béchamel is one of the four “mother sauces” which is used to make the following: Crème Sauce Mornay Sauce Soubise Sauce Nantua Sauce Cheddar Cheese Sauce Mustard Sauce
Queso Sauce (Recipe from Smitten Kitchen) 4 oz. pepper jack cheese,shredded 4 oz. cheddar cheese, shredded 1 tablespoon cornstarch 1 (12 oz.) can evaporated milk, divided 2 teaspoons hot sauce pinch salt Toss together cheese and cornstarch, in a medium-sized saucepan, until evenly coated. Stir …
A slow cooked meaty sauce with a deep bold flavor. Bolognese sauce, also known in Italy as ragú, is commonly served over pasta, or used in lasagna.