Sharing delicious recipes from our kitchen

Dark Chocolate Ganache Tart

Dark Chocolate Ganache Tart

Chocolate Leaves Velvety smooth and rich dark chocolate fills a golden flaky pasty crust in this stunning and decadent dessert.  Topped with delicate leaves of chocolate and fresh blueberries, this one is a chocoholics dream come true.  This tart would make the perfect ending to any dinner 

Dresdner Stollen

Dresdner Stollen

Dresden Stollen goes by many different names; Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen.  This traditional German Christmas bread, is a flavorful combination of rum soaked raisins and currants, almonds, candied citrus peel, spices such as cinnamon and cardamom, and of course lots of butter.  Legend