Sharing delicious recipes from our kitchen

Category: Retro Recipes

Napoleon ~ Mille-feuille

Napoleon ~ Mille-feuille

Napoleon, also known as Mille-feuille or thousand-leaf is a classic French dessert comprised of almond flavored pastry cream sandwiched between flaky layers of pastry crust.  Topped with an iconic white and black fondant icing this dessert is a show-stopper.  Our version of this amazing dessert 

Taco Tot Casserole

Taco Tot Casserole

Ground beef, black beans, corn, and green chilies are mixed with cheese and taco seasoning then baked under a layer of crispy tater tots in the easy-to-make Taco Tot Casserole.  Served with avocado, tomatoes, sour cream, and pickled onions this old school style dish might 

Smoked Salmon Terrine

Smoked Salmon Terrine

Smooth and creamy, incredibly delicious, this simple yet elegant terrine of smoked salmon is sure to please.  The perfect dish for any party or special event, this tantalizing mousse will amaze your guests.  Easy to make using only a few ingredients, this appetizer can be prepared 

Chocolate-on-Chocolate Frosting

Chocolate-on-Chocolate Frosting

Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960’s Bakers Chocolate recipe.  Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.  

Coquilles St.-Jacques

Coquilles St.-Jacques

Tender bay scallops with mushrooms in a rich creamy sauce, spiced with a hint of curry under a blanket of golden bread crumbs and cheese create Coquilles St. Jacques.  This easy version of the classic French dish is a perfect way to dazzle your family and friends.  

Mashed Potatoes Gratin

Mashed Potatoes Gratin

The creamy goodness of mashed potatoes contrasted with a thin layer of crunch, makes these mashed potatoes gratin a dish to remember. Cottage cheese and sour cream give these potatoes a mild, smooth, flavor which works well with the crisp topping of sharp cheddar cheese. No gravy