Bacon and Tater tots, two of America’s favorite foods, together in one bite size nugget. This is probably the biggest break through since the invention of the Reese’s Peanut Butter Cup. It is truly a “who put their tater tot in my bacon” or “who put their …

Created by a chef at the Hasselback Hotel in Stockholm, Sweden, this potato in no hassle to make. Combining the texture and flavor of a baked and roasted potato, this visually stunning side dish is an easy crowd pleaser.

Hot and cool at the same time, this cheesy potato casserole made with sour cream, bacon, and chicken soup is the perfect paring for any spicy barbecue. Adapted from a recipe from the Sante Fe Depot Diner in Leavenworth, Kansas, this easy to make dish …

America’s most popular vegetable is the potato. We enjoy them boiled, baked, fried, microwaved, steamed, roasted, and mashed, with or without their peels. By themselves potatoes are quite low in calories and loaded with nutrients.

Popular in grade school cafeterias throughout the Midwest during the 1960’s, the Tater Tot casserole has in my opinion, unfairly received a bad rap.  Many consider this dish nothing more than “trailer trash” food……………….. well if that’s the case……………then rent me a double-wide.