Sharing delicious recipes from our kitchen

Author: Christoph

Dark Chocolate Ganache Tart

Dark Chocolate Ganache Tart

Chocolate Leaves Velvety smooth and rich dark chocolate fills a golden flaky pasty crust in this stunning and decadent dessert.  Topped with delicate leaves of chocolate and fresh blueberries, this one is a chocoholics dream come true.  This tart would make the perfect ending to any dinner 

Blackberry Bellini

Blackberry Bellini

Blackberry syrup Fresh blackberries and a sprig of thyme bring an interesting combination of flavors to this sparkling holiday cocktail.  Mixed with your choice of Prosecco or Champagne this refreshing festive drink is the perfect way to toast any special occasion.  Use sparkling water for 

Dresdner Stollen

Dresdner Stollen

Dresden Stollen goes by many different names; Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen.  This traditional German Christmas bread, is a flavorful combination of rum soaked raisins and currants, almonds, candied citrus peel, spices such as cinnamon and cardamom, and of course lots of butter.  Legend