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Tender sweet shrimp, crunchy cool cucumber, and garden fresh dill give this sandwich the flavor of summer. This delicious roll is easy to make in just a few minutes. Offer this at your next backyard party or game day gathering for something completely different, your guests will love it.
- 1 pound salad shrimp rinsed and dried
- 1 cucumber peeled, seeded, and diced
- 3 scallions finely sliced
- 3 tablespoons red pepper finely diced
- 3 tablespoons dill chopped
- 2 tablespoons mayonnaise
- salt and pepper to taste
- 1 baguette or french loaf
- iceberg lettuce finely shredded
- 1 tablespoon green goddess dressing
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Rinse the shrimp. Pat dry using a paper towel and place in a large mixing bowl.
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Add cucumber, onion, red pepper and dill. Toss to mix.
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Add mayonnaise and toss until ingredients are evenly coated. Season with salt and pepper (add some Cajun spice or Old Bay for a little kick if you like).
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Thinly slice or shred the lettuce and toss with the green goddess dressing.
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Cut the baguette into 6″ lengths and toast or grill (I like to grill both the inside and outside of the roll).
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Place some of the lettuce in the roll followed by the shrimp salad and serve.
Makes 4 - 6″ sandwiches