Baileys over Black Ice
Ice cold, smooth, and easy, exactly what you need to relax after a long hot week. Baileys Irish cream poured over frozen cubes of coffee. The ultimate iced coffee combined with a cocktail. What a perfect way to enjoy the evening.
- black ice frozen cubes of coffee
- Baileys Irish cream
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Fill an ice cube tray with coffee or espresso and freeze.
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Place black ice cubes in rocks glass and pour Irish cream over.
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Enjoy!
Black ice can be frozen ahead of time and stored in a freezer bag.
Creamy and smooth just like the real thing.
- 1 cup heavy cream
- 1 can (14 ounce) sweetened condensed milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
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In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
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Blend on high for 20 to 30 seconds.
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Store in a tightly sealed container in the refrigerator.
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Shake well before serving.
I hope everyone stays cool and enjoys a Great Weekend!
Very, very, very, clever!