Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.
Vegetable Egg Rings
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.
Course:
Breakfast, Brunch
Cuisine:
American
Servings: 4
Ingredients
- 2 large onions green or red pepper, or any combo
- 4 eggs
- salt and pepper to taste
- Cut ½″ slices of onion or pepper.
Method
-
Place the rings in a large skillet over medium heat. Sauté the rings until some browning appears. Turn the rings.
-
Gently drop an egg into each ring (break the eggs into individual ramekins, then gently pour into rings). Sprinkle a few drops of water into pan and cover.
-
Cook until the egg is as done as you like.
-
Season with cracked pepper and sea salt.
