Light and refreshing, the chelada is the perfect ending to a long hot day. This icy cold drink is also great for the afternoon bar-b-que, and a wonderful cure for the morning after.
Chelada
Light and refreshing, the chelada is the perfect ending to a long hot day. This icy cold drink is also great for the afternoon bar-b-que, and a wonderful cure for the morning after.
Course:
Cocktails
Cuisine:
Mexican
Servings: 1
Ingredients
- 1 ice cold light beer Corona, Budweiser, Miller, Keystone, Natural light
- Clamato juice
- 2 - 3 dashes hot chili sauce Tabasco, Tapatio, Valentia, Cholula, or Siracha
- 2 - 3 dashes Worcestershire sauce
- black pepper
- ice
- lime wedge
- Cajun seasoning and coarse salt for the rim
Method
-
Rim the glass with a mixture of equal parts of Cajun spice and coarse salt.
-
Add ice to glass and fill halfway with beer.
-
Add Clamato juice.
-
Season to taste with chili sauce, worcestershire sauce, and pepper.
-
Add a squeeze of fresh lime, stir and serve.
