Hot or cold, for breakfast, lunch, or dinner, this spinach and cremini mushroom quiche is the answer for a light summer treat. Served with a side salad or fresh fruit, this “egg pie” makes a complete meal.
Sweet, nutty, and a bit fiery, designed, to cool you off and make you sweat all in one bite. Cold sesame noodles, also know as Ma Jian Leung Mein, became popular in a New York City Chinatown restaurant Hwa Yuan in the 1970’s. Tang Win Fat aka “Shorty …
Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.
As a side dish or an appetizer, the squash fritter is the chameleon of international cuisine. Served with marinara they are Italian, tzatziki sauce creates a Mediterranean dish, and for a taste of Morocco try them with harisa. Top the fritters with a curry sauce for a …
