Baileys over Black Ice Ice cold, smooth, and easy, exactly what you need to relax after a long hot week. Baileys Irish cream poured over frozen cubes of coffee. The ultimate iced coffee combined with a cocktail. What a perfect way to enjoy the evening.
Smooth, delicious, and refreshing, the white Russian is like an iced-coffee with an added kick, and a perfect way to end your week.
Appropriately named, this old fashioned cocktail has been around a long time, first documented in the May 6, 1806 edition of The Balance and Columbia Repository in Hudson, New York. In describing the drink known at the time as a bittered sling, the paper’s editor …
Sex on the beach combines the smooth silky flavor of peach with the sweetness of Florida orange juice. The cocktail and its name date back to 1987 and Ft. Lauderdale where National Distribution launched a new product, peach schnapps, to the market. In efforts to promote sales, …
Strong and delicate, this cocktail is a mix of beauty, charm and glamor. Different from traditional drinks like the Bellini, Manhattan, or Dry Martini, the cosmopolitan’s light and fruity flavor is widely appreciated for its contemporary flair.
A Peruvian grape brandy Pisco, is mixed with lime, egg whites, and ice to create a creamy, frothy, limey drink. This tart yet smooth drink makes the ideal beverage to put the work week behind you and start the weekend off on a fresh note.
The Moscow Mule was invented in 1941 in New York’s Chatham Hotel by John G. Martin, an east coast spirits and food distributor, and John “Jack” Morgan, President of Cock ‘n’ Bull Products (which produced ginger beer) and proprietor of the Cock ‘n’ Bull Tavern, a …
