With a bold flavor as big as the West, this spin on classic Mexican favorite is a winner. Caramelized onions and slices of steak mingle with barbecue sauce and cheese to create an amazing combination of tastes.

It is not very often that we have steak at our house, so when we do it is a real treat.  Anymore I find that I would rather have a good cut less often than to pay ten dollars a pound for some thin sliced, …