When it comes to classic comfort food many would agree that Shepard’s pie is a favorite. Over the years I have been served many different takes on what were all called Shepard’s pie, some with lamb and some with beef, others prepared with ground meat …
Moist and dense is the best way to describe this traditional Irish Potato Bread. The ingredients are somewhat similar to that of Boxty, incorporating both mashed and raw potatoes, as well as green onion. Reminiscent of a large biscuit, this baking powder skillet bread uses …
Like the buried pot of stolen gold in Finian’s Rainbow, briskets of corned beef seem to have mythically multiplied and have magically appeared in grocery stores everywhere. This otherwise barely stocked item is suddenly mounded in almost every end cap in meat departments, and there seems …
St Patrick’s Day, the one and only day of the year that everyone who isn’t Irish, pretends to be. But why? I don’t think that the Irish are a protected class and somehow have better lives than the rest of us, or that the “Luck …
