Cauliflower roasted with garlic and Indian spices work in harmony with the subtle sweetness of yams to create a soup with an interesting combination of flavors. Hearty and satisfying, this dish makes a fabulous light and healthy lunch or dinner.  Savory and sweet with just …

Squash and garlic roasted together, topped with toasted sage leaves and browned butter, bring the taste of fall into this creamy soup. Surprisingly hearty, this autumn favorite captures the flavors of the season to make a perfectly satisfying meal.

One of the sure signs that spring is just around the corner is the arrival of fresh asparagus in the market.  It is not that asparagus in not available other times of the year, but around the beginning of March the produce displays begin to swell with a plethora of attractively priced, delicate …