The combination of flaked salmon, fresh dill, scallion, and Craisins create an explosion of flavors in this simple yet exciting salad. Salmon “Lana” (named for our dear Russian friend who created it) always sparks the attention of anyone who tastes it.

There is something almost magical about cooking salmon on a cedar plank. The aroma of the smoldering cedar adds a subtle flavor that works in perfect harmony with the fish. The result is an unbelievably moist, tender mouthwatering filet.

It is a treat to have good neighbors. It is even more of a treat if these good neighbors are also your dear friends.  I am fortunate to have such a situation, for living directly across the street from me is a crazy, caring, light hearted, endearing, retired …