Created by a chef at the Hasselback Hotel in Stockholm, Sweden, this potato in no hassle to make. Combining the texture and flavor of a baked and roasted potato, this visually stunning side dish is an easy crowd pleaser.

America’s most popular vegetable is the potato. We enjoy them boiled, baked, fried, microwaved, steamed, roasted, and mashed, with or without their peels. By themselves potatoes are quite low in calories and loaded with nutrients.