Tender sauteed mushrooms and onions mingle with savory thyme and creamy nutty Gruyere to create this mouthwatering masterpiece. Nestled in a flaky golden crust, this galette makes an unforgettable starter to any meal.   

I guess it was probably more than a handful of years ago by now that I first stumbled upon mushroom strudel. Prior to that I had only every considered a strudel to be a fruit filled pastry, and usually apple. My partner Kelly and I …

You have been busy planning your Thanksgiving meal for weeks. You’ve looked at literally hundreds of recipes from food bloggers, and poured through cook books deciding what to prepare. Your orders have been picked up from the local butchers, and hopefully frozen turkeys are thawed. …

An interesting combination of flavors and textures make these mushroom filled cucumbers a tantalizing treat.  Served as an appetizer or a salad, these visually stunning cups are certain to amaze anyone at your dinner table.

One of my favorite meals I recall as a kid was one my mother referred to as Plantation Cornbread. Comprised of ham, chicken, and mushrooms in a gravy spooned over a fresh-baked cornbread, this treat would usually grace our table not long after a holiday as a …

Sometimes nothing satisfies the taste buds better than a burger. Quick and easy, this grilled wonder is a favorite of mine to prepare. Topped with a combination of whatever happens to be in the fridge, I can always create a version that is sure to …