In France, Belgium, New Orleans, Acadiana, Newfoundland and the Congo, French toast is known as pain perdu. French for lost bread, pain perdu reclaims stale or “lost” bread by soaking it in an egg and cream mixture overnight before being pan frying in butter and then baking. The stale bread drinks up …

Vegetables create the perfect forms for this simple yet impressive way to serve eggs. Use a variety of colors to add some fun to your next breakfast or brunch.

A mother is the truest friend we have, when trials, heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine, desert us when troubles thicken around us, still will she cling to us, …

Thin slices of smoked salmon, cucumber, radish, and red onion, with capers and dill create the perfect combination of toppings for a toasted bagel with a smear of cream cheese. An explosion of flavors for the palate and a visual feast for the eyes, this …