Kentucky Hot Brown Sandwich Like Mint Juleps, garlands of roses, and ladies hats, the Kentucky Hot Brown is a derby day tradition. Created in 1926 by Fred K. Schmidt at the Louisville Brown Hotel as a late night alternative to ham and eggs, this open …

   Béchamel is one of the four “mother sauces” which is used to make the following: Crème Sauce Mornay Sauce Soubise Sauce Nantua Sauce Cheddar Cheese Sauce Mustard Sauce