Lately I have been seeing a lot about a two-ingredient lemon bar concept. Reading numerous comments regarding the challenges of making the bars, the confusion surrounding the recipe, and the reviews of the taste of the product, had me wondering. The thought that this would work …

There is something almost magical about cooking salmon on a cedar plank. The aroma of the smoldering cedar adds a subtle flavor that works in perfect harmony with the fish. The result is an unbelievably moist, tender mouthwatering filet.