The “mother of all comfort foods”, would be one way to describe this dish, or a “skillet of pure love” might be another. Creamy macaroni and cheese, poured into a flaky pie crust, topped with a woven lattice of bacon, and baked until bubbling, golden, …

Looking back, I never knew how lucky I was to have experienced growing up on a farm in the middle of nowhere. Waking up on quiet mornings where the only sound was that of the meadow lark calling to his mate, or the buzzing of …

Popular in grade school cafeterias throughout the Midwest during the 1960’s, the Tater Tot casserole has in my opinion, unfairly received a bad rap.  Many consider this dish nothing more than “trailer trash” food……………….. well if that’s the case……………then rent me a double-wide.