An interesting combination of spices are added to a mixture of beef and pork to create a traditional Middle Eastern dish known as Kofta. This flavorful meatloaf-style delight is usually formed as either a log or in balls and then grilled. There are many recipes …
For many people Memorial Day weekend is considered the official start of the grilling season. Folks are digging our their grills, locating their tongs and spatulas, exchanging propane tanks, and purchasing charcoal in anticipation of the coming weekend. For many of us this will be …
With temperatures in the mid to upper 90’s since the beginning of June, I have moved almost all of my cooking operations outside to the grill. While we do love all the traditional grilled foods, like burgers, dogs, ribs, and chicken, it has been my …
Swirls of spicy barbecue, smokey bacon, and tangy cheddar work in harmony to create an unforgettable, taste sensational loaf of bread. The flavors work perfectly along side any of your favorite summer picnic foods. Mop up that extra barbecue sauce with a slice, or replace …
Rosemary and lemon are two flavors that seem to just naturally work well together, like a hand and a glove, or maybe Steve Lawrence & Eydie Gorme. The brightness of the citrus amplifies the earthy freshness of the herb, bringing what ever dish they appear together in alive. …
I love onions. All kinds and in almost any application, however I must confess I was a bit leery about this one. I had seen this concept a few times, prepared in varying manners, but it just seemed like even for me it might be …
It is hard to top the flavor of grilled shrimp, unless you add bacon that is. Bacon just seems to make everything a bit better, and wrapping shrimp with it is no exception. The combination of salty bacon with the crisp clean texture of shrimp …
