In France, Belgium, New Orleans, Acadiana, Newfoundland and the Congo, French toast is known as pain perdu. French for lost bread, pain perdu reclaims stale or “lost” bread by soaking it in an egg and cream mixture overnight before being pan frying in butter and then baking. The stale bread drinks up …

Here is one the Nutella lover in you family is sure to enjoy, french toast filled with chocolate and hazelnut goodness. This sinfully delicious treat is the perfect way to satisfy your sweet tooth for breakfast or brunch.