Roasted eggplant is the star of this delicious Middle Eastern dish spiced with garlic, lemon, and Tahini paste. Found widely across the region, there are as many variations of this dish as there are grandmothers who prepare it.

Roasted eggplant is delicious as the center of a vegetarian meal or used as an ingredient in dishes such as Baba Ghanoush. This oven method is very simple to do and produces amazing results.