Coffee cakes are something I am particularly fond of, and have been for as long as I can remember.  My long affection for this type of treat goes back to my childhood.  I think it all began with my dad’s mother, my Grandmother Ingaborg.

One of my favorite berries would have to be the blueberry, and this coffee cake is chock full of them. Spiced with cinnamon, cloves, and anise, this cake influence by an Italian dessert is just perfect with a fresh cup of coffee.