Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish.  Oil infused with thyme, garlic, lemon, and fennel seeds add an amazing flavor to the crispy envelope that keeps the cod tender, moist, and flaky. Perfect for entertaining guests …

Baking cod is a very easy and quick method of preparing this tender flaky fish. Using a compound butter made with dill during baking keeps the fish incredibly moist, and adds a subtle flavor that works well with the mildness of the cod.