Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960’s Bakers Chocolate recipe.  Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.  

Peanut butter and chocolate, or is it chocolate and peanut butter, either way, these two flavors are a perfect fit.  I don’t know if it was an accident, or a well planned creation, but this duo of decadent delights has become a favorite of many.