Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960’s Bakers Chocolate recipe. Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.
Moist and dense, incredibly rich and fudgy, a chocoholics dream come true. Much like its author, this recipe is a no-fuss classic and uses only a 1/4 cup of flour making chocolate the real star of this treat. So delicious and easy to make, these …
Rich chocolate and cool mint mingle to create an explosion of flavor in these grasshopper brownies. This recipe utilizes brownie mix and canned frosting to make an easy and delicious quick treat. The combination of mint and chocolate is by no means new to the …
This year I find myself looking at the calendar in amazement wondering where all the time I thought I had before the holidays went. Actually the whole summer and fall have pretty much zip-pity do da-ed right out of my arse. Spring storms this …
Yesterday I decided we need to have a treat in the house. It had been a while since the last baked goodies disappeared, and I do love to have a little nibble of something sweet after dinner. I don’t keep sweets around all the time, too …
Layers of cool creamy peanut butter and chocolate create this decadent, yet surprisingly light dessert. Probably one of the easiest cakes you will ever make, this treat tastes as though you spent hours preparing it.
