Smooth creamy cheese sauce with a zesty bit of heat.  Perfect for serving over a plate of nachos, or with tortilla chips for dipping.

Queso Sauce (Recipe from Smitten Kitchen) 4 oz. pepper jack cheese,shredded 4 oz. cheddar cheese, shredded 1 tablespoon cornstarch 1 (12 oz.) can evaporated milk, divided 2 teaspoons hot sauce pinch salt Toss together cheese and cornstarch, in a medium-sized saucepan, until evenly coated. Stir …