Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960’s Bakers Chocolate recipe.  Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.  

If you love chocolate like I do, then I am sure you will agree that there are few things better than chocolate cake. I am not talking about a fluffy cake mix chocolate cake. I am speaking of the kind of cake that is moist …