Bacon and Tater tots, two of America’s favorite foods, together in one bite size nugget. This is probably the biggest break through since the invention of the Reese’s Peanut Butter Cup. It is truly a “who put their tater tot in my bacon” or “who put their …

Smooth and creamy with a cool crunch, this avocado and cucumber dip is not your ordinary guacamole. Made with sour cream and ranch dressing, this dip is sure to be a crowd pleaser.

As a side dish or an appetizer, the squash fritter is the chameleon of international cuisine. Served with marinara they are Italian, tzatziki sauce creates a Mediterranean dish, and for a taste of Morocco try them with harisa. Top the fritters with a curry sauce for a …

Afternoon backyard  gatherings are something I truly enjoy. Hanging out with my people, enjoying some laughter, a cold drink or two, and sharing good eats outside. I also love to have something cooking on the grill with guests around. The wafting smell of delicious things to come always …

Of all of the interesting foods I have enjoyed while traveling around the world, the cuisine of Vietnam would have to be some of my favorite. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, long coriander and Thai basil leaves. Fish sauce, soy paste, …

When it come to a great snack, cheese is a natural. Everyone loves cheese (unless you’re lactose intolerant) and to have it in the form of a crunchy stick to wave around, what a treat. Served with a salad or next to an ice-cold brew, …