Inspired by the Indian dish Chana masala, this quick and easy to make chickpea salad is not only light and healthy, but also full of texture and flavor. Served as a cold dish, this colorful salad will bring some heat to your table.
This incredibly easy to make Cinnabon ring is a sure winner. Served for breakfast or brunch with a cup of fresh coffee, this warm and gooey pull apart ring will most certainly disappear.
Thin slices of smoked salmon, cucumber, radish, and red onion, with capers and dill create the perfect combination of toppings for a toasted bagel with a smear of cream cheese. An explosion of flavors for the palate and a visual feast for the eyes, this …
Originating in Provence, a tian is a French word that describes a shallow casserole as well as the food it contains. Traditionally it features a variety of vegetables, herbs and cheeses that are layered and then baked.
Some of my favorite diner foods are those with a spicy kick. Bring me breakfast burritos, huevos rancheros, or chilaquiles anytime and I am a happy camper. Enchiladas with poached eggs is another dish that I really enjoy. Served with a screwdriver or a Michelada this brunch special …
This recipe for sangria adds berries for a deep fruity flavor. With a little advance preparation this cooler can be made to order by the glass. Cool and refreshing this fruity wine is a great way to end the week.
Rhubarb is usually thought of as an old-fashioned garden staple and with good reason. Rhubarb is in fact a very old plant. Its medicinal uses and horticulture have been recorded in history since ancient China with records dating back to 2700 BC. The roots of …
As a side dish or an appetizer, the squash fritter is the chameleon of international cuisine. Served with marinara they are Italian, tzatziki sauce creates a Mediterranean dish, and for a taste of Morocco try them with harisa. Top the fritters with a curry sauce for a …
I always enjoy looking in cooking stores. I can get sucked right into a Williams-Sonoma or Sur la Table in a heartbeat. Walking through the store my mind wanders thinking of all the wonderful things I could make if I only had one of these, or …
Having a “big salad” for dinner is a hit at my house, especially when there are lots of goodies to go on it. It is also a great way for me to give leftovers a fresh look. A half an hour of chopping, dicing, and …
The subtle flavors of dill and sour cream bring a fresh summer taste to this potato salad. Try this side dish on a picnic with some fried chicken, or as a cool compliment to some spicy bar-b-que. This simple salad is a great addition to …
If I had written the song that mentions brown paper packages tied up with strings, one of the verses would have included something about smoke and a campfire. The smell of burning wood is most certainly one of my favorite things. And I would add that the fragrance of mesquite …
