Sweet, nutty, and a bit fiery, designed, to cool you off and make you sweat all in one bite. Cold sesame noodles, also know as Ma Jian Leung Mein, became popular in a New York City Chinatown restaurant Hwa Yuan in the 1970’s. Tang Win Fat aka “Shorty …
Tall, cool, and refreshing, the Long Island Iced Tea is the impostor of drinks. Appearing as innocent as a Ladies’ Auxiliary beverage, this cocktail packs a punch.
Hot and cool at the same time, this cheesy potato casserole made with sour cream, bacon, and chicken soup is the perfect paring for any spicy barbecue. Adapted from a recipe from the Sante Fe Depot Diner in Leavenworth, Kansas, this easy to make dish …
Nothing sticks to your ribs better than a plate of biscuits and gravy. This southern dish has become a mainstay for many diners across the country. Prepared in a wide variety of ways this menu item is extremely popular for breakfast or dinner. In its …
Lately I have been seeing a lot about a two-ingredient lemon bar concept. Reading numerous comments regarding the challenges of making the bars, the confusion surrounding the recipe, and the reviews of the taste of the product, had me wondering. The thought that this would work …
Healthy, light and delicious, this quick and easy four bean salad is a perfect side dish for a pot luck dinner or backyard BBQ. The combination of colors, textures and flavors are certain to make this dish a favorite.
Light yet sinfully delicious, this no-bake Nutella cheesecake is quick and easy to prepare. Great for a backyard BBQ, or as the finale to a formal dinner, these cups of goodness will amaze your guests.
Memorial Day weekend is considered the official beginning of summer for a lot of people. Attractions such as amusement parks, marinas, and golf courses are geared up with summer help ready for the onslaught of patrons to arrive. Campground reservations have been made, tents have been unpacked, and …
Made famous by Ernest Hemingway, a bar called La Bodeguita del Medio in Havana, Cuba is thought to have invented the Mojito. This recipe is rumored to be the original, authentic version of the light, fresh, minty concoction.
Baby bella mushrooms sautéed in a lemon garlic butter, served on a bed of balsamic spinach creates an explosion of earthy flavors and textures.
A layer of ricotta cheese and spinach is a welcome addition to this lasagna style casserole dish.
Light and fresh, this crab and pasta salad is the perfect dish for lunch or dinner. Served with some french bread, or on a bed of greens this amazing combination of flavors and textures is sure to satisfy.
