Sharing delicious recipes from our kitchen

Squash Fritter Po’ boy

Squash Fritter Po’ boy

With August being National Sandwich month, I have been a bit obsessed with celebrating this marvelous invention, and have been enjoying experimenting with some variations of my own. Then the other day I overheard someone talking about a soft-shell crab po’ boy. As I wiped 

Grilled Crostini with Olive Tapenade

Grilled Crostini with Olive Tapenade

If you are looking for an easy appetizer idea, that is something other than ordinary, this spicy olive tapenade is perfect.  This tangy southern French paste is wonderful enjoyed on toasted bread, served as a dip, or used for a sandwich spread. The combination of 

Making Greek Yogurt

Making Greek Yogurt

Rich and thick, Greek style yogurt has become a very popular item for breakfast, cooking, dips, and even desserts. Strained yogurt, yogurt cheese, labneh cheese, or Greek style yogurt is simply regular yogurt that has been strained through a cloth or filter to remove the whey,