Tender pieces of chicken thigh, marinated in olive oil, lemon juice and Greek spices, served in a warmed pita bread with onion, black olives, tomato, and feta cheese. Dressed with a creamy yogurt dill tzatziki sauce, this sandwich is an amazing combinations of flavors. Light, fresh and full of …
Chicken quarters rubbed with a deep flavored chili sauce called Harissa brings a new flavor to your grill. For anyone who likes a bit of heat, this grilled chicken is the hot ticket. The perfect dish to serve your adventurous friends at your next …
This interesting yogurt concoction from India is a salad, relish, sauce and side dish in one. It is wonderful as a dip for naan, or when made extra thick, can be served as an alternative to potato salad or coleslaw. Raitas are typically served with spicy …
When is comes to barbecue sauce, there sure are a lot of them on the market. Shelves are full of different kinds of sauces all claiming to be the best, smokiest, tangiest, or the spiciest, with a wide range of pricing from .89¢ to $5.00 a …
Of all of the interesting foods I have enjoyed while traveling around the world, the cuisine of Vietnam would have to be some of my favorite. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, long coriander and Thai basil leaves. Fish sauce, soy paste, …
Last night as I stood in the kitchen pondering what I could possibly make for a Valentines Day treat, nothing came to mind. I am however of the belief that if I think hard enough there is always some thing. So just like Violet Baudelaire, …
Velouté sauce is made by thickening white stock with roux and then simmering it for a period of time. While chicken velouté, made with chicken stock, is the most common, there are actually three versions ~ chicken velouté, veal velouté, and fish velouté. Cooks note: Velouté is not …
Béchamel is one of the four “mother sauces” which is used to make the following: Crème Sauce Mornay Sauce Soubise Sauce Nantua Sauce Cheddar Cheese Sauce Mustard Sauce
Queso Sauce (Recipe from Smitten Kitchen) 4 oz. pepper jack cheese,shredded 4 oz. cheddar cheese, shredded 1 tablespoon cornstarch 1 (12 oz.) can evaporated milk, divided 2 teaspoons hot sauce pinch salt Toss together cheese and cornstarch, in a medium-sized saucepan, until evenly coated. Stir …
A slow cooked meaty sauce with a deep bold flavor. Bolognese sauce, also known in Italy as ragú, is commonly served over pasta, or used in lasagna.
